Beef Tenderloin Filet w/Demi Glace Reduction.
Served with two sides: Petit Salt Roasted Yukon Gold Fingerling Potatoes filled with Asiago and Chive Soufflé.
Butternut Squash Gratin with Fresh Herbs and Melted Gruyere Cheese.
Paired with our Double IPA version of Bohemian Haze. This is the same recipe as our fan favorite, Bohemian Haze, but taken to the next level! More Citra, El Dorado, and Sabro hops provide even greater amounts of the Coconut, Mango, and Pineapple flavors that you love. More malt to balance the huge hop load as well as kick the ABV up from the original’s 6.7% all the way to 9.3%
Cinnamon Coffee crumb cupcake by Jill’s bakery. Paired with our new Chocolate cherry stout, inspired by the classic Valentine’s Day treat. Our brewers started with a base stout that is thick and decadent. Then we dessert-ified this base with huge amounts of real Cherries, Cacao Nibs, and Ugandan Vanilla Beans. 12.1% ABV