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HOURS OF OPERATION

Wednesday  4pm to 9pm

Thursday      4pm to 10pm

Friday             12pm to 11pm 

Saturday       12pm to 11pm

Sunday          12pm to 8pm

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Private Party Availability:

Monday-Tuesday 9am to 9pm

Wednesday-Friday 9am to 3pm

 

OUR BEERS

GOES TO ELEVEN

Double Hazy IPA 8.2% ABV 72 IBUs

SUMMER CHILL

Cold IPA 7% ABV 70 IBUs

AMBROSIA

Fruited Gose:  4.7% ABV

RUNNING WITH WOLVES

West Coast Double IPA:  9.4% ABV  90 IBUs

Devereaux's Passion

Passion Fruit Witbier :   5.0% ABV   

CENTINEL

West Coast IPA:  6.0% ABV  55 IBUs

NO LIMES REQUIRED

Mexican Lager  4.5% ABV

A CUT ABOVE

American Light  Ale: 4.2 ABV 

WHEAT WILL ROCK YOU

American Wheat 4.5% ABV   17 IBUs

DOLORES' DREAM

Irish Dry Stout:   4.8% ABV   35 IBUs

 

Upcoming Events: RSVP not Required

  • Summer Beer & Food Pairing Event
    Tue, Aug 03
    Ball Ground
    Aug 03, 6:00 PM – 8:00 PM
    Ball Ground, 345 Gilmer Ferry Rd, Ball Ground, GA 30107, USA
    Join us for an evening of dining with food from Dominic's Wood Fire, paired with RockSolid beer selected by head brewer Bryan Crass.
  • Jason Lyles Music
    Fri, Aug 06
    Ball Ground
    Aug 06, 6:00 PM – 9:00 PM
    Ball Ground, 345 Gilmer Ferry Rd, Ball Ground, GA 30107, USA
    Jason acoustic set is a combination of Indie Rock, Alt-country, Power-pop, Folk Rock and Americana
  • Music by The Waymores at RockSolid Brewing Co.
    Jul 31, 5:00 PM – 8:00 PM
    Ball Ground, 345 Gilmer Ferry Rd, Ball Ground, GA 30107, USA
 
 
 

 

To book an event, get in touch with us or to find out more about our products, email us at the address listed below or submit a message in the provided form. 

345 Gilmer Ferry Road, Ball Ground 30107

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NICK ALBERGA

Founder

Hello my craft beer community, my name is Nick Alberga. Born and raised in Queens NY, living and loving life in Georgia since 2006. Married for over 20yrs with 3 great kids! Been working in IT service and management for over 20 years with a passion for craft beers. Home brewing for over 3 years and love the comradery that encompasses the brew community.