Groovy Mediterranean Meltdown: Garlic ciabatta pan-seared spinach and roasted artichoke hearts in a creamy herbed cheese spread with whole-milk mozzarella and aged asiago cheeses (Add savory roasted chicken. We pair this with Jack’s Redrum Ale

Braised Beast: Goldminer sourdough, house-made horseradish creme with red wine/garlic confit, braised short ribs, butter-caramelized and beer-braised red onions, whole-milk mozzarella and creamy fontina cheeses paired with Alchemist’s Assistant Blended Barrel-Aged Stout.